PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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31.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 4 kg 76.2% | 80 % | 5 |
| Grain | Żytni | 0.5 kg 9.5% | 85 % | 8 |
| Grain | Strzegom Monachijski typ I | 0.5 kg 9.5% | 79 % | 16 |
| Grain | Karmelowy 30 | 0.25 kg 4.8% | 79 % | 30 |
| Sum | 5.25 kg |