PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
31.4 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
10 %Trub loss
-
10 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15.8 liter(s)Mash size
-
21 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 4 kg 76.2% | 80 % | 5 |
| Grain | Żytni | 0.5 kg 9.5% | 85 % | 8 |
| Grain | Strzegom Monachijski typ I | 0.5 kg 9.5% | 79 % | 16 |
| Grain | Karmelowy 30 | 0.25 kg 4.8% | 79 % | 30 |
| Sum | 5.25 kg |