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APA czaja

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
28.1 SRM
Type Name Amount Yield EBC
Grain Rahr - Pale Ale Malt 4.4 kg 81.5% 79 % 79
Grain Strzegom pszeniczny 0.6 kg 11.1% 81 % 6
Grain Karmelowy Czerwony 0.4 kg 7.4% 75 % 59
Sum 5.4 kg

Hops

86 IBU

Bitterness ratio 1.65 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Boil Equinox 10 g 30 min 13.1 %
Boil Citra 10 g 30 min 12 %
Boil Mosaic 10 g 30 min 10 %
Boil Equinox 10 g 5 min 13.1 %
Boil Citra 10 g 5 min 12 %
Boil Mosaic 10 g 5 min 10 %
Dry Hop Equinox 20 g 4 day(s) 13.1 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Mosaic 20 g 4 day(s) 10 %
Boil Mosaic 10 g 20 min 10 %
Boil Equinox 10 g 20 min 13.1 %
Boil Citra 10 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

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