PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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21.2 liter(s)Boil size
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2 %Boil loss
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10.5Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
76 C | 15 min |
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StatusBrewed
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FINISHED
-
APA COLUMBUS SAFALE 97
Grubson created 43 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 71.4% | 79 % | 6 |
Grain | BESTMALZ - Best Pilsen | 0.2 kg 4.8% | 80.5 % | 4 |
Grain | Strzegom Bursztynowy/cookie | 0.5 kg 11.9% | 70 % | 49 |
Grain | Strzegom Wiedeński | 0.5 kg 11.9% | 79 % | 10 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.5 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 20 g | 10 min | 15.5 % |
Dry Hop | Columbus/Tomahawk/Zeus | 70 g | 5 day(s) | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale K-97 | Ale | Slant | 200 ml | Fermentis |