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APA / Cold IPA

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 72.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 54 liter(s)
    Mash size
  • 72 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilsen Castle Malting 13 kg 72.2% 82 % 3.5
Grain Płatki ryżowe 3 kg 16.7% 60 % 2
Grain Strzegom Pszeniczny 2 kg 11.1% 81 % 6
Sum 18 kg

Hops

34 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 70 g 60 min 14.4 %

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