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APA(CITRA)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

12 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 88.6% 79 % 6
Grain Strzegom pszeniczny 0.2 kg 5.1% 81 % 6
Grain Weyermann - Carared 0.25 kg 6.3% 75 % 45
Sum 3.95 kg

Hops

34 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.5 %
Boil Citra 10 g 20 min 13.5 %
Boil Citra 20 g 0 min 13.5 %
Boil Citra 10 g 10 min 13.5 %
Dry Hop Citra 50 g 4 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

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