PL | EN

  1. Dashboard
  2. Public recipes
  3. APA Citra + Saaz

APA Citra + Saaz

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
77 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.6 BLG
5.6% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 36.4% 79 % 22
Grain Viking Pale Ale malt 3 kg 54.5% 80 % 5
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Sum 5.5 kg

Hops

64 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 14.2 %
Boil Citra 25 g 15 min 14.2 %
Boil Saaz (Czech Republic) 25 g 10 min 5.5 %
Boil Saaz (Czech Republic) 25 g 5 min 5.5 %
Dry Hop Saaz (Czech Republic) 50 g 7 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Discussion