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APA Citra P

0

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
  • Brewlog is empty

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Fermentables

16.4 BLG
6.9% ABV
5.4 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 76.8% 80 % 5
Grain Briess - Wheat Malt, White 0.5 kg 10.1% 85 % 5
Grain Cara-Pils/Dextrine 0.1 kg 2% 72 % 4
Grain Oats, Flaked 0.3 kg 6.1% 80 % 2
Grain cara hell 0.25 kg 5.1% --- % 25
Sum 4.95 kg

Hops

34 IBU

Bitterness ratio 0.51 Bitter


Use for Name Amount Time Alpha acid
Boil Columbus 10 g 30 min 16.5 %
Boil Citra 20 g 5 min 12 %
Whirlpool Citra 20 g 30 min 12 %
Dry Hop Citra 20 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9.2 g Fermentis