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Apa citra mosaic

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 5.45 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.3 kg 85.5% 81 % 4
Grain Pszeniczny 0.5 kg 8.1% 85 % 4
Grain Płatki owsiane 0.4 kg 6.5% 85 % 3
Sum 6.2 kg

Hops

40 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 20 min 12.8 %
Boil Citra 20 g 20 min 12.5 %
Aroma (end of boil) Mosaic 20 g 5 min 12.8 %
Aroma (end of boil) Citra 20 g 5 min 12.5 %
Whirlpool Mosaic 20 g 0 min 12.8 %
Whirlpool Citra 20 g 0 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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