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APA Citra

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min

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Fermentables

13.8 BLG
7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 80.6% 85 % 7
Grain Weyermann - Carapils 0.5 kg 8.1% 78 % 4
Grain Weyermann - Carawheat 0.1 kg 1.6% 77 % 97
Grain Weyermann - Acidulated Malt 0.1 kg 1.6% 80 % 6
Grain Weyermann pszeniczny jasny 0.5 kg 8.1% 80 % 6
Sugar Candi Sugar, Clear 0 kg 78.3 % 2
Sum 6.2 kg

Hops

53 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Aroma (end of boil) Citra 15 g 15 min 12 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Boil Citra 15 g 0 min 12 %
Whirlpool Citra 15 g 30 min 12 %
Dry Hop Citra 40 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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