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APA Bieda

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.8% 80 % 5
Grain Biscuit Malt 0.325 kg 4.9% 79 % 45
Grain Strzegom Karmel 300 0.175 kg 2.7% 70 % 299
Grain Strzegom Pilzneński 1.1 kg 16.7% 80 % 4
Sum 6.6 kg

Hops

59 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 20 min 10.5 %
Boil Centennial 20 g 5 min 10.5 %
Whirlpool Simcoe 50 g 30 min 13.2 %
Whirlpool Cascade 50 g 30 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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