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APA bez ameryki 36'05

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain pils 3.5 kg 70% 80.5 % 4
Grain Strzegom Bursztynowy 0.6 kg 12% 70 % 49
Grain Pszeniczny 0.3 kg 6% 85 % 4
Grain Strzegom Monachijski typ I 0.6 kg 12% 79 % 16
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 45 min 10 %
Boil Lublin (Lubelski) 20 g 15 min 4 %
Whirlpool Sybilla 20 g 0 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 25 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa U.S. WestCoast Ale Dry 10 g ---

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