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APA // BASE / milkshake fruit

0
  • 12.9
    Gravity BLG
  • 13
    IBU
  • 5.2 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Edi
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73.5% 80 % 5
Grain Pszeniczny 1.5 kg 22.1% 85 % 4
Grain Płatki owsiane 0.3 kg 4.4% 85 % 3
Sum 6.8 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

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