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ApA ApA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 57.1% 80 % 5
Grain Viking Wheat Malt 2 kg 19% 83 % 5
Grain Viking Vienna Malt 2 kg 19% 79 % 7
Grain Strzegom Karmel 30 0.5 kg 4.8% 75 % 30
Sum 10.5 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 30 g 15 min 13.2 %
Boil Mosaic 20 g 15 min 10 %
Boil Centennial 20 g 15 min 10.5 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %
Aroma (end of boil) Centennial 30 g 0 min 10.5 %
Dry Hop Centennial 50 g 4 day(s) 10.5 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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