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APA Amarillo Cascade

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

11.1 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 87.5% 81 % 4
Grain Pszeniczny 0.25 kg 6.3% 85 % 4
Grain Strzegom Karmel 30 0.25 kg 6.3% 75 % 30
Sum 4 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 9.5 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Cascade 15 g 15 min 6 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Dry Hop Cascade 15 g 5 day(s) 6 %
Dry Hop Amarillo 15 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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