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APA alko

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Batch size

  • 300000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 379500 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 234000 liter(s)
    Mash size
  • 312000 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 60000 kg 76.9% 80 % 7
Grain Pszeniczny 12000 kg 15.4% 85 % 4
Grain Płatki owsiane 6000 kg 7.7% 85 % 3
Sum 78000 kg

Hops

42 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 200000 g 60 min 15.5 %
Boil Amarillo 300000 g 20 min 9.5 %
Boil Lublin (Lubelski) 150000 g 60 min 4 %
Aroma (end of boil) Amarillo 80000 g 20 min 9.5 %
Dry Hop Amarillo 50000 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 500 ml Wyeast Labs

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