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Apa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 5 min

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Fermentables

9.3 BLG
3.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 86.5% 80 % 5
Grain Płatki orkiszowe 0.2 kg 5.4% 80 % 4
Grain Słód Caramunich Typ II Weyermann 0.15 kg 4.1% 73 % 120
Grain Caramel/Crystal Malt - 10L 0.15 kg 4.1% 75 % 20
Sum 3.7 kg

Hops

30 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Aroma (end of boil) Cascade 20 g 30 min 6 %
Aroma (end of boil) Cascade 20 g 1 min 6 %
Dry Hop Cascade 80 g 7 day(s) 6 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 20 min

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