PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.3 liter(s)Mash size
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11 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale ale(niemcy) | 2 kg 72.7% | --- % | --- |
Grain | Pszeniczny jasny (viking malt) | 0.35 kg 12.7% | --- % | --- |
Grain | Carmel pils(niemcy) | 0.2 kg 7.3% | --- % | --- |
Grain | Platki blyskawiczne | 0.2 kg 7.3% | --- % | --- |
Sum | 2.75 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 50 min | 11.3 % |
Boil | Citra | 10 g | 15 min | 13.7 % |
Boil | Mosaic | 10 g | 7 min | 11.3 % |