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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.7 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.75 kg 88.7% 80 % 6
Grain Pszeniczny 0.25 kg 8.1% 85 % 4
Grain Caramel/Crystal Malt - 120L 0.1 kg 3.2% 72 % 200
Sum 3.1 kg

Hops

39 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 13.5 %
Boil Citra 10 g 5 min 13.5 %
Boil Cascade 10 g 5 min 6 %
Boil Citra 30 g 0 min 13.5 %
Boil Cascade 30 g 0 min 6 %
Dry Hop Citra 40 g 4 day(s) 13.5 %
Dry Hop Cascade 40 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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