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APA_8

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Strzegom Karmel 150 1 kg 16.7% 75 % 150
Sum 6 kg

Hops

108 IBU

Bitterness ratio 1.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 55 g 60 min 15.5 %
Boil Citra 15 g 30 min 12 %
Boil Citra 15 g 10 min 12 %
Boil Citra 20 g 5 min 12 %
Boil Mosaic 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
BFSAY Ale Slant 1000 ml Gozdawa

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