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APA 74/75

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Batch size

  • 49 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 70.4 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 65 liter(s)
    Mash size
  • 78 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 13 kg 100% 80 % 5
Sum 13 kg

Hops

58 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil amora preta 100 g 60 min 11.1 %
Boil Columbus/Tomahawk/Zeus 50 g 30 min 10.7 %

Yeasts

Name Type Form Amount Laboratory
WLP518 - Opshaug Kveik Ale Ale Slant 50 ml White Labs

Notes

  • 75 z zupa chmielowa
    Oba z citra na zimno. Po połowie
    Apr 25, 2023, 11:33 PM

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