PL | EN
Batch size
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49 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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70.4 liter(s)Boil size
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18 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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85 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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65 liter(s)Mash size
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78 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 13 kg 100% | 80 % | 5 |
Sum | 13 kg |
Hops
Bitterness ratio 1.09 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | amora preta | 100 g | 60 min | 11.1 % |
Boil | Columbus/Tomahawk/Zeus | 50 g | 30 min | 10.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP518 - Opshaug Kveik Ale | Ale | Slant | 50 ml | White Labs |
Notes
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75 z zupa chmielowa
Oba z citra na zimno. Po połowie
Apr 25, 2023, 11:33 PM