PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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31.6 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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87.5 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Brewlog is empty
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IPA#2 AZACCA/CITRA
grisza created 3162 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.17 kg 83.4% | 79 % | 6 |
Grain | Bestmalz Caramel Pils | 0.83 kg 16.6% | 74 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 1.01 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 20 g | 50 min | 13.9 % |
Boil | Equinox | 20 g | 30 min | 13.9 % |
Boil | Equinox | 20 g | 10 min | 13.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |