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Apa 7

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.6 kg 69.2% 79 % 6
Grain Strzegom Pilzneński 0.8 kg 15.4% 80 % 4
Grain Bestmaltz Pszeniczny 0.6 kg 11.5% 80 % 5
Grain Strzegom Bursztynowy 0.2 kg 3.8% 80 % 80
Sum 5.2 kg

Hops

38 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 17 g 60 min 13 %
Boil Amarillo 15 g 30 min 9.5 %
Boil Centennial 10 g 10 min 10.5 %
Aroma (end of boil) Cascade 15 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 200 ml ---

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