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Apa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

16.8 BLG
11.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.9 kg 82.5% 79 % 7
Grain Strzegom Monachijski typ I 1 kg 14% 79 % 16
Grain Strzegom Karmel 300 0.25 kg 3.5% 70 % 300
Sum 7.15 kg

Hops

35 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15 %
Boil Centennial 25 g 20 min 10.5 %
Boil Centennial 25 g 5 min 10.5 %
Whirlpool Centennial 20 g 0 min 10.5 %
Dry Hop Centennial 30 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Slant 300 ml ---

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