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APA#6 Cascade

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

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Fermentables

11.1 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 88.9% 79 % 6
Grain Bestmalz Caramel Pils 0.25 kg 11.1% 74 % 3
Sum 2.25 kg

Hops

42 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 40 min 6.7 %
Boil Cascade 10 g 30 min 6.7 %
Boil Cascade 10 g 20 min 6.7 %
Dry Hop Cascade 48 g 3 day(s) 6.7 %
Boil Cascade 10 g 10 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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