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APA #6

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.88 kg 79.5% 80 % 5
Grain Strzegom Bursztynowy 1 kg 20.5% 70 % 49
Sum 4.88 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 35 g 60 min 7.6 %
Aroma (end of boil) Belma 100 g 0 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Slant 200 ml Danstar

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