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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 30 min
76 C 5 min

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Fermentables

14.7 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 41.7% 80 % 4
Grain Strzegom Pale Ale 2.5 kg 41.7% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 16.7% 79 % 16
Sum 6 kg

Hops

47 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 30 min 7.1 %
Aroma (end of boil) Chinook 30 g 30 min 13 %
Dry Hop Ella (AUS) 33 g 7 day(s) 14.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 60 ml ---

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