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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 40 min

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Fermentables

13.3 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 60% 80 % 7
Grain Briess - Pilsen Malt 1 kg 20% 80.5 % 2
Grain Chit Malt 0.5 kg 10% 50 % 2
Grain Briess - Victory Malt 0.5 kg 10% 75 % 20
Sum 5 kg

Hops

95 IBU

Bitterness ratio 1.59 Very bitter

Use for Name Amount Time Alpha acid
Boil new port 20 g 60 min 10.7 %
Boil Cascade 20 g 60 min 6 %
Boil new port 30 g 30 min 10.7 %
Aroma (end of boil) Zythos 50 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

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