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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 90.9% 80 % 7
Grain Carahell 0.5 kg 9.1% 77 % 26
Sum 5.5 kg

Hops

42 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Simcoe 10 g 30 min 13.2 %
Boil Mosaic 25 g 10 min 10 %
Boil Chinook 40 g 5 min 13 %
Aroma (end of boil) Simcoe 40 g 0 min 13.2 %
Aroma (end of boil) Mosaic 25 g 0 min 10 %
Aroma (end of boil) Citra 50 g 0 min 12 %

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