PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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31.7 liter(s)Mash size
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40.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.33 kg 14.7% | 80 % | 5 |
Grain | Oats, Flaked | 1.07 kg 11.8% | 80 % | 2 |
Grain | Strzegom Pszeniczny | 6.67 kg 73.5% | 81 % | 6 |
Sum | 9.07 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 33.33 g | 60 min | 14.7 % |
Boil | Columbus/Tomahawk/Zeus | 20 g | 30 min | 14.7 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 33.33 g | 5 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 66.67 ml | FM |