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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 94.6% 82 % 4
Grain Weyermann - Acidulated Malt 0.15 kg 2% 80 % 6
Grain Strzegom Bursztynowy 0.25 kg 3.4% 70 % 49
Sum 7.4 kg

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