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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 73.2% 80 % 7
Grain Strzegom Monachijski typ I 1 kg 16.3% 79 % 16
Grain Biscuit Malt 0.15 kg 2.4% 79 % 50
Grain Płatki pszeniczne 0.5 kg 8.1% 85 % 3
Sum 6.15 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 20 min 13.2 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Citra 30 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 5 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

Notes

  • wysładzanie wraz z 5 gram simcoe.
    Dec 30, 2018, 7:53 PM

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