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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 100% 80 % 4
Sum 5 kg

Hops

36 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Nectaron 30 g 30 min 12 %
Boil Simcoe 25 g 2 min 12.7 %
Boil Mosaic 25 g 2 min 12 %
Boil Nectaron 20 g 2 min 12 %
75 C 15 min
Whirlpool Mosaic 25 g 0 min 10 %
75 C 15 min
Whirlpool Simcoe 25 g 0 min 13.2 %
75 C 15 min
Dry Hop Cryo Ekuanot 25 g 2 day(s) 20.6 %
Dry Hop Nectaron 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash 60 min
Fining Whirlflock 2 g Boil 10 min
Water Agent Witamina C 4 g Bottling ---

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