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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 22.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1 liter(s) / kg
    Liquor-to-grist ratio
  • 2 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
12.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 45.9% 81 % 26
Grain Caraaroma 0.2 kg 5.4% 78 % 350
Grain Weyermann - Carawheat 0.1 kg 2.7% 77 % 110
Grain Strzegom Monachijski typ II 0.6 kg 16.2% 79 % 22
Grain Viking Pale Ale malt 1.1 kg 29.7% 80 % 5
Sum 3.7 kg

Hops

32 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Topaz 5 g 60 min 20.2 %
Aroma (end of boil) Topaz 20 g 5 min 20.2 %
Aroma (end of boil) Enigma (AUS) 25 g 5 min 17 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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