PL | EN

  1. Dashboard
  2. Public recipes
  3. APA

APA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
67 C 40 min
72 C 20 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.6 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 75.3% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 21.5% 79 % 16
Grain Słód Crystal Castlemalting 0.15 kg 3.2% 78 % 150
Sum 4.65 kg

Hops

42 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.5 %
Boil Citra 15 g 10 min 12 %
Whirlpool Citra 30 g 60 min 12 %
Dry Hop Cascade 50 g 10 day(s) 6 %
Dry Hop Amarillo 34 g 10 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g ---

Notes

  • powinno być jeszcze 150 g słodu pszenicznego ale zabrakło mi
    Nov 25, 2016, 6:35 PM

Discussion

Login to commentOnly registered users can comment.


[deleted]
[deleted]    2922 days ago