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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 82% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 8.2% 75 % 50
Grain Płatki owsiane 0.6 kg 9.8% 60 % 3
Sum 6.1 kg

Hops

50 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 11.5 %
Aroma (end of boil) Cascade 50 g 5 min 6.5 %
Aroma (end of boil) Centennial 50 g 5 min 8.9 %
Aroma (end of boil) Mosaic 50 g 5 min 11.8 %
Aroma (end of boil) Chinook 20 g 5 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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