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Apa

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
7.1 SRM
Type Name Amount Yield EBC
Liquid Extract Apa 2.4 kg 100% 73 % 15
Sum 2.4 kg

Hops

42 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 16 g 10 min 8.9 %
Boil Cascade 16 g 10 min 5.9 %
Boil Amarillo 16 g 5 min 8.9 %
Boil Amarillo 16 g 20 min 8.9 %
Boil Cascade 16 g 5 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

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