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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
9.9 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 2.5 kg 71.4% 80 % 45
Sugar cukier 1 kg 28.6% 100 % ---
Sum 3.5 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9 %
Aroma (end of boil) Cascade PL 20 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 20 ml Fermentum Mobile

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