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APA#

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
76 C 10 min

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Fermentables

14 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 87.5% --- % 4
Grain Płatki owsiane 0.5 kg 12.5% 60 % 3
Sum 4 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 45 min 11 %
Dry Hop Idaho 7 30 g 3 day(s) 12.8 %
Dry Hop Azacca 30 g 3 day(s) 12 %
Dry Hop El Dorado 30 g 3 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
Omega Yeast OYL-091 Hornindal Kveik Ale Liquid 250 ml Fermentum Mobile

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