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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 82.8% 80 % 5
Grain Strzegom Monachijski typ I 0.2 kg 6.9% 79 % 16
Grain Płatki owsiane 0.3 kg 10.3% 60 % 3
Sum 2.9 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus 5 g 50 min 12.6 %
Whirlpool Falconer's Flight 10 g 60 min 10.3 %
Dry Hop Falconer's Flight 40 g 3 day(s) 10.3 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 2 g Boil 15 min
Other Łuska ryżowa 100 g Mash 60 min

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