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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 63.6% 81 % 4
Grain Viking Pale Ale malt 1 kg 18.2% 80 % 5
Grain Pszeniczny 1 kg 18.2% 85 % 4
Sum 5.5 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 15 min 12 %
Boil Strata 20 g 10 min 13.6 %
Whirlpool Sabro 30 g 15 min 15 %
Whirlpool Citra 15 g 10 min 12 %
Whirlpool Strata 10 g 10 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor płatki owsiane błyskawiczne 0.4 g Mash 70 min
Flavor płatki jeczmienne 0.4 g Mash 70 min

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