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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 79.5% 80 % 5
Grain Oats, Flaked 0.73 kg 11.6% 80 % 2
Grain Red ale 0.3 kg 4.8% 70 % 50
Grain Strzegom Karmel 150 0.26 kg 4.1% 75 % 150
Sum 6.29 kg

Hops

36 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Centennial 10 g 60 min 10.5 %
Boil Cascade 50 g 1 min 6 %
Whirlpool Centennial 40 g 1 min 10.5 %
Whirlpool Mosaic 40 g --- 10 %
Dry Hop Centennial 50 g 1 day(s) 10.5 %
Dry Hop Mosaic 60 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

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