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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 87% 80 % 7
Grain Caraaroma 0.1 kg 4.3% 78 % 400
Grain Weyermann - Carapils 0.2 kg 8.7% 78 % 4
Sum 2.3 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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