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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 80% 81 % 4
Grain Strzegom Monachijski typ II 0.2 kg 7.3% 79 % 22
Grain Pszeniczny 0.2 kg 7.3% 85 % 4
Grain Karmelowy Jasny 30EBC 0.15 kg 5.5% 75 % 30
Sum 2.75 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 7.6 %
Boil Cascade 15 g 30 min 7.6 %

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