PL | EN

  1. Dashboard
  2. Public recipes
  3. Apa

Apa

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.8 BLG
7.1% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 78.9% 85 % 7
Grain Briess - Pale Ale Malt 0.5 kg 13.2% 80 % 9
Grain Monachijski Ciemny Steinbach 0.3 kg 7.9% 100 % 30
Sum 3.8 kg

Hops

60 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Tradition 5 g 60 min 5.5 %
Boil Nugget 25 g 60 min 12 %
Boil Tradition 20 g 2 min 5.5 %
Aroma (end of boil) Nugget 10 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Slant 20 ml ---

Discussion