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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min

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Fermentables

11.4 BLG
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 86% 80 % 4
Grain Bestmalz Carmel Pils 0.25 kg 5.4% 75 % 5
Grain Płatki owsiane 0.4 kg 8.6% 85 % 3
Sum 4.65 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Whirlpool Cascade 30 g 60 min 6 %
Whirlpool Mosaic 50 g 60 min 10 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Cascade 20 g 3 day(s) 6 %
Boil Columbus/Tomahawk/Zeus 10 g 15 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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