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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 3 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 90% 85 % 7
Grain Weyermann - Pale Wheat Malt 0.5 kg 10% 85 % 5
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 12 %
Boil Cascade 10 g 20 min 6 %
Boil Centennial 5 g 15 min 10.5 %
Boil Citra 10 g 10 min 12 %
Boil Cascade 10 g 10 min 6 %
Boil Citra 10 g 5 min 12 %
Boil Cascade 10 g 5 min 6 %
Boil Centennial 20 g 5 min 10.5 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Aroma (end of boil) Centennial 25 g 0 min 10.5 %
Dry Hop Mosaic 50 g 4 day(s) 10 %
Dry Hop Centennial 50 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g ---

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