PL | EN

  1. Dashboard
  2. Public recipes
  3. APA 4 chmiele (nr 6)

APA 4 chmiele (nr 6)

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 25 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.5 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 63.8% 80 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 10.6% 81 % 4
Grain caramalt 0.2 kg 4.3% 75 % 70
Grain Strzegom Wiedeński 1 kg 21.3% 79 % 10
Sum 4.7 kg

Hops

50 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 12 %
Boil Mosaic 15 g 10 min 13.5 %
Boil Citra 10 g 5 min 12 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Centennial 30 g 4 day(s) 10.5 %
Aroma (end of boil) Chinook 5 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

Discussion