PL | EN

  1. Dashboard
  2. Public recipes
  3. apa 4

apa 4

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Briess DME - Pilsen Light 5 kg 90.9% 95 % 4
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Sum 5.5 kg

Hops

76 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 60 g 45 min 4 %
Boil marynka 60 g 30 min 8 %
Boil iunga 60 g 15 min 8 %
Boil bavarian mandarin 90 g 0 min 5 %

Discussion