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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
78 C 15 min

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Fermentables

11.7 BLG
4.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.98 kg 43.2% 80 % 5
Grain Pilzneński 1.4 kg 30.6% 81 % 4
Grain Pszeniczny 1 kg 21.8% 85 % 4
Grain Cara Blonde - Castle Malting 0.2 kg 4.4% 78 % 20
Sum 4.58 kg

Hops

31 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 30 min 12.7 %
Boil Amarillo 27 g 10 min 8.5 %
Boil Cascade 27 g 10 min 6 %
Dry Hop Amarillo 50 g 3 day(s) 8.5 %
Dry Hop Galaxy 50 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 140 ml Lallemand

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