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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
74 C 15 min

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Fermentables

14.3 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.7 kg 81.4% 81 % 4
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Bestmalz Carmel Pils 0.3 kg 4.3% 75 % 5
Sum 7 kg

Hops

49 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 30 g 60 min 11.1 %
Boil Chinook 10 g 60 min 13 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %
Dry Hop Lemon drop 50 g 3 day(s) 4.6 %

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